A thin, crisp savory fritter-type South Indian preparation, typically served as an accompaniment to a meal in India. It is also chomped as an appetizer and can be munched with various toppings such as..
A thick sticks made by Gram flour and mixed with a tint of Black pepper is an ultimate option for teat-time snack. Its spicy taste will remain on your tongue for so long...
A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..
Omapodi is a Spicy & delicious gram flour snack can be combined with a variety of roasted dry fruits and nuts to make a classic festival or a tea time snack...
A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..
Special combinations of handpicked ingredients and provide a savory taste. Delicious, crispy, nurtured with taste, these snacks can be enjoyed with tea or coffee at evening time...
A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..