A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..
Special combinations of handpicked ingredients and provide a savory taste. Delicious, crispy, nurtured with taste, these snacks can be enjoyed with tea or coffee at evening time...
Crunchy snack with a combination of omapodi (ingredient made from Pea flour), Boondhi and fried peanuts seasoned with garlic to give a strong taste and aroma...
Vermicelli or sev is an important part of indian snack items, especially chaats. Made of gram flour are mainly used as toppings for many chaat dishes...
Ribbon Pakoda or murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp...
A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..