A South Indian snack of savory crunchy twists made from Maida, Cumin, Black sesame and other elite ingredients made in ring shape to attract children...
A thin, crisp savory fritter-type South Indian preparation, typically served as an accompaniment to a meal in India. It is also chomped as an appetizer and can be munched with various toppings such as..
A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..
Ribbon Pakoda or murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp...
Crunchy snack with a combination of omapodi (ingredient made from Pea flour), Boondhi and fried peanuts seasoned with garlic to give a strong taste and aroma...