A thin, crisp savory fritter-type South Indian preparation, typically served as an accompaniment to a meal in India. It is also chomped as an appetizer and can be munched with various toppings such as..
It is an interesting dessert recipe that you can also eat as a snack in between meals. Made with roasted peanuts and jaggery powder, it is a traditional North Indian recipe served during festivals lik..
Omapodi is a Spicy & delicious gram flour snack can be combined with a variety of roasted dry fruits and nuts to make a classic festival or a tea time snack...