A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..
It is a traditional winter sweet. The sweetening very minimal and that too with jaggery, that it's just a hint of sweet and you get a rich nutty taste of sesame all the way. A rich taste that satiate..
It is an interesting dessert recipe that you can also eat as a snack in between meals. Made with roasted peanuts and jaggery powder, it is a traditional North Indian recipe served during festivals lik..