A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..
Crunchy snack with a combination of omapodi (ingredient made from Pea flour), Boondhi and fried peanuts seasoned with garlic to give a strong taste and aroma...
Ribbon Pakoda or murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp...
A thick sticks made by Gram flour and mixed with a tint of Black pepper is an ultimate option for teat-time snack. Its spicy taste will remain on your tongue for so long...
A thin, crisp savory fritter-type South Indian preparation, typically served as an accompaniment to a meal in India. It is also chomped as an appetizer and can be munched with various toppings such as..
A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..