A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..
Omapodi is a Spicy & delicious gram flour snack can be combined with a variety of roasted dry fruits and nuts to make a classic festival or a tea time snack...
Ribbon Pakoda or murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp...
A thin, crisp savory fritter-type South Indian preparation, typically served as an accompaniment to a meal in India. It is also chomped as an appetizer and can be munched with various toppings such as..
Vermicelli or sev is an important part of indian snack items, especially chaats. Made of gram flour are mainly used as toppings for many chaat dishes...