A thin, crisp savory fritter-type South Indian preparation, typically served as an accompaniment to a meal in India. It is also chomped as an appetizer and can be munched with various toppings such as..
A South Indian snack of savory crunchy twists made from rice, White Lentil flour, Cumin and other elite ingredients. Murukku is made in many varieties as a traditional treat for festivals such as Diwa..
Vermicelli or sev is an important part of indian snack items, especially chaats. Made of gram flour are mainly used as toppings for many chaat dishes...
Crunchy snack with a combination of omapodi (ingredient made from Pea flour), Boondhi and fried peanuts seasoned with garlic to give a strong taste and aroma...
It is a traditional winter sweet. The sweetening very minimal and that too with jaggery, that it's just a hint of sweet and you get a rich nutty taste of sesame all the way. A rich taste that satiate..