Ribbon Pakoda or murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp...
A thick sticks made by Gram flour and mixed with a tint of Black pepper is an ultimate option for teat-time snack. Its spicy taste will remain on your tongue for so long...
It is very nutritious food because of the combination of sesame seeds and jaggery. Both of which are good sources of iron which is required to maintain healthy haemoglobin levels...
It is a traditional winter sweet. The sweetening very minimal and that too with jaggery, that it's just a hint of sweet and you get a rich nutty taste of sesame all the way. A rich taste that satiate..
It is an interesting dessert recipe that you can also eat as a snack in between meals. Made with roasted peanuts and jaggery powder, it is a traditional North Indian recipe served during festivals lik..