A thick sticks made by Gram flour and mixed with a tint of Black pepper is an ultimate option for teat-time snack. Its spicy taste will remain on your tongue for so long...
Ribbon Pakoda or murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp...
A thin, crisp savory fritter-type South Indian preparation, typically served as an accompaniment to a meal in India. It is also chomped as an appetizer and can be munched with various toppings such as..
A South Indian snack of savory crunchy twists made from Maida, Cumin, Black sesame and other elite ingredients made in ring shape to attract children...