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Home Page | New Dishes | Baked Banana Bread Doughnuts

Apr23

Baked Banana Bread Doughnuts

posted by admin

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These breakfast treats keep things on the light side, with no processed sugar or white flour, and significantly less fat. The soft, walnut-studded rings are made with whole-wheat flour and baked to perfection—yet they still have the great banana bread flavors we all know and love.


Directions

  • Preheat oven to 325 degrees. Lightly coat a doughnut pan with cooking spray and set aside. (Note: If you don’t have a doughnut pan, you can either make these in muffins or pour batter into a bundt pan for one giant doughnut.)
  • In a large bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a medium bowl, combine coconut oil, bananas, agave syrup, yogurt, egg, and vanilla, and whisk until smooth.
    Add wet mixture to dry mixture, and stir until just combined.
  • Pour batter into a resealable plastic bag (or a pastry bag). Cut off one corner of the bag, and squeeze batter into prepared doughnut pan, making sure each indentation is about 3/4 full. Top with walnuts pieces, and lightly press them into batter.
  • Bake for 14 to 16 minutes, or until doughnuts are golden and spring back when touched. Remove from oven and cool in pan for a few minutes, then carefully turn out onto a wire rack and cool fully. (Note: Baking time will vary if using a different type of pan.)
  • Posted by admin in New Dishes Tags: snacks, sweets

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